Full recipe in English and Vietnamese at http://danangcuisine.com/?p=576<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />1kg (2.2 lb) mussels (eg. NewZealand Greenshell)<br />3 tbsp butter, melted<br />3 tbsp vegetable oil<br />1 cup spring onion chopped <br />3 tbsp oyster sauce<br />1/2 cup water<br />1 tbsp sugar<br />1/2 tsp salt (or 2 tsp fish sauce)<br />1 tsp tapioca/corn starch<br />1 tbsp ginger strips<br />1 tsp minced garlic<br />crush peanuts, cripsy fried shallot, lime, chili sauce<br /><br />Music by Purple Planet http://www.purple-planet.com/
