Full recipe in English and Vietnamese at (Xem công thức tiếng Anh và tiếng Việt tại) : <br />http://danangcuisine.com/?p=652 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />For the batter <br />400g (14 oz) rice flour <br />100g (3.5 oz) tapioca starch <br />1 liter (1 quart) water <br />1 tsp salt <br />1 tsp vegetable oil <br /> <br />For Hue-style topping <br />300g shrimp, peel and deveined <br />Salt & pepper <br />For Quang-style topping <br />100g (3.5 oz) pork belly, finely diced <br />200g (7 oz) shrimp, finely diced <br />Shrimp butter <br /> <br />More Vietnamese cakes at (cac mon Banh Viet) http://www.youtube.com/playlist?list=PLD7F41742003A3D20 <br /> <br />Soundtrack: <br />"Bèo Dạt Mây Trôi" by Anh Khang & Quang Thắng <br />Drifting water ferns & floating clouds =))
