Full recipe (cong thuc day du) http://danangcuisine.com/?p=601<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br />Ingredients (3-4 servings)<br />400g rice flour (=14oz)<br />2tsp turmeric powder<br />500ml water (=2 ¼ cup)<br />250ml beer (or coconut milk) = 1 cup<br />3 stalk spring onion, chopped (=1/3 cup)<br />500g shrimp (~1lb)<br />300g pork belly (~0.7 lb)<br />500g bean sprouts (~1lb)<br />Salt & pepper<br /><br />Dipping sauce recipe: http://youtu.be/OrUZzchXGzo<br /><br />Secrets of having crispy banh xeo crepes:<br />- Use a good frying pan with thick/heavy bottom, eg. cast-iron skillet<br />- Use more cooking oil (2-3 tbsp) for each crepe <br />- Use less coconut milk (or not at all) in the batter<br />- Fry 2 times: 1st time only make the crepes until you finish the batter. 2nd time you fry the crepes again and add bean sprouts.<br /><br />Cách làm bánh xèo thêm giòn:<br />- Dùng chảo đáy dày, chảo gang càng tốt.<br />- Đổ bánh với nhiều dầu (2-3 ms)<br />- Hạn chế dùng nước cốt dừa trong bánh<br />- Chiên bánh 2 lần: lần 1 chỉ đổ cốt bánh. Khi đổ hết bột thì quay lại chiên bánh lần 2 và thêm giá.<br /><br />With special thanks to Dang Pham, Snoopy Reen & Summer Le<br />Music:<br />"I will" Instrumental Intro<br />Animation intro and ending song by KÁ ("Sparrow sparrow" http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike)
