Full recipe in English and Vietnamese at (Xem công thức tiếng Anh và tiếng Việt tại) : <br />http://danangcuisine.com/?p=654 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients: <br />For fish cake: 400g clown/featherback knifefish paste, 400g catfish fillets, 200g speck, 4tbsp wheat flour, 2 eggs <br />For the soup: Pumkin, cabbage, tomatoes, pineapple, bamboo shoot <br />Others: lime, spring onion, paprika powder, fresh greens, beansprouts, garlic, chili... <br /> <br />Also check out latest reviews of Danang's Places to Eat at <br />http://danangcuisine.com/ <br /> <br />Soundtrack: <br />"Quê hương tuổi thơ tôi" by Mỹ tâm (Father land of my childhood)^^
