Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3084 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. It's a must-have for Vietnamese New Year Tet. <br /> <br />More recipe ideas for Vietnamese New Year TET http://goo.gl/K1NTMp <br /> <br />Ingredients (makes 5 cakes in size 7x7in or 18x18cm) <br />1.5 cups mung beans, washed and soaked in water 4 hours <br />5.5 cups sticky rice, washed and soaked in water 4 hours <br />500 g pork belly (1.1 lb) cut into cubes <br />2.5 tsp salt <br />2.5 tsp ground black pepper <br />3 tbsp fried shallot <br />1 tbsp vegetable oil <br />3 shallots, smashed/crushed <br />2 tbsp fish sauce <br />1 kg banana leaves, defrost <br /> <br />Special thanks to Banh Chung & Banh Tet Factory of <br />Ms. Kheo (414 Tran Cao Van - Da Nang. DT 0511-3811.722) <br />& Ms. Le Thi Muoi (261/8 Ton Dan - Da Nang. DTDD.0905.570.584)
