Full recipe (Cong thuc day du) http://danangcuisine.com/?p=584<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients:<br />500g beef (sirloin/ filet mignon/ rib eye) cut into 1-inch cubes<br />1 tbsp + 1 tsp minced garlic<br />2 tsp sugar<br />a pinch of salt<br />2 tbsp soya sauce <br />2 tbsp oyster sauce<br />1/2 tsp pepper<br />2 tbsp vegetable oil<br />1 bell pepper, cut into 1″ squares<br /><br />Garnishes<br />1 red onion, finely sliced<br />1 tbsp sugar<br />2 tbsp vinegar (5% acid)<br />lettuce or watercress <br />1 tomato, thinly sliced<br /><br />Music by Purple Planet http://www.purple-planet.com/
