Full recipe at (Cong thuc tieng Viet tai) http://danangcuisine.com/?p=619<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />150g pork/chicken liver, chopped and fat removed (~0.33 pound) <br />150g minced pork (~0.33 pound) <br />1 cup soft bread (baguette/ sandwich without the skin), shredded<br />½ cup milk<br />1tbsp minced shallot<br />½ tsp salt<br />½ tsp pepper<br />1 beaten egg<br />100g butter or speck<br />2tsp cooking wine (optional)<br /><br />Soundtrack: "Sparrow sparrow" by KÁ <br />This song is composed and performed by a good friend of mine.<br />Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike<br />His band on FB http://www.facebook.com/dungranka?ref=ts
