Click here for full recipe in English and Vietnamese (Bam vao day xem cong thuc) http://danangcuisine.com/?p=643 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />How to make Vietnamese fresh spring rolls ;) <br />Wie man Sommerrollen (frische vietnamesische Frühlingsrollen) macht. <br />Ingredients: <br />For the rolls <br />300g (0.66 lb) pork belly <br />1 tsp salt <br />15 small shrimps, about 200g (0.44 lb) <br />200g (0.44 lb) rice vermicelli "bún" <br />15 pieces rice paper round <br />Fresh greens: Lettuce, mint, cilantro, garlic chives, cucumber <br />For the dipping sauce: <br />1tbsp oil <br />1tbsp minced garlic <br />5tbsp hoisin sauce (http://amzn.to/18JgeDX) <br />5tbsp pork broth <br />1tbsp peanut butter (http://amzn.to/13GOQUX) <br />1tbsp sugar <br /> <br />More Vietnamese Appetizer http://www.youtube.com/playlist?list=PL031F2E1BA946F267
