Full recipe ( Xem công thức đầy đủ tại) http://danangcuisine.com/?p=602 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br />Ingredients (4-6 servings) <br />For the fillings: <br />- 300g ground pork (0.7 lb) <br />-1/2 large onion, chopped (½ cup amount) <br />-30g dried woodear mushrooms (black fungus)= 1/3 cup <br />- salt & pepper <br /> <br />For the rice crepes: <br />-1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch) <br />-1 liter water(=4 ¼ cup or 1 quart ) <br />-1 tbsp vegetable oil <br />- ½ tsp salt <br /> <br />For Hanh phi <br /> 200g red shallot, sliced into1cm thick (~2 cup) <br />(It can be replaced by onion slices) <br /> ½ tbsp tapioca starch <br /> <br />For garnish: (choose your favorite) <br />-Beansprouts/cucumber/fresh greens/ Asian basils <br />-Pork floss (cotton meat) <br />-Vietnamese ham "Cha Lua" <br /> <br />Dipping sauce http://youtu.be/OrUZzchXGzo <br /> <br />Music by Purple Planet http://www.purple-planet.com/ <br />and "Sparrow sparrow" by KÁ (This song is composed and sung by a good friend of mine. Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike)
