Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=593<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br />Ingredients <br />1 block firm tofu 400g<br />2 medium ripe tomatoes<br />2 large clove garlic<br />1 tbsp sugar<br />2 tbsp fish sauce (or soya sauce)<br />Spring onion/ pepper/ chili pepper to garnish<br /><br />Music by Purple Planet http://www.purple-planet.com/<br />"Sparrow sparrow" by KÁ (This song is composed and sung by a good friend of mine. Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike)
