Full recipe at: (cach lam bang Tieng Viet) http://danangcuisine.com/?p=640<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients: (20 rolls)<br />20 shrimps (~300g)<br />200g pork<br />100g spring onion<br />20pcs spring roll wrapper or rice paper<br /><br />How to make the dipping sauce: http://youtu.be/OrUZzchXGzo<br /><br />Music: "Cơn bão nghiêng đêm" by Lê Cát Trọng Lý
