Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=557<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients (serves 6-8)<br />200g (7 oz) or (1+2/3 cups) tapioca starch <br />150ml (2/3 cup) boiling hot water<br />1/2 cup coconut meat, diced<br />1/2 cup roasted peanuts<br />For ginger syrup:<br />600ml (2.5 cups) water<br />100-150g brown sugar<br />1/4 tsp salt<br />1/4 cup ginger, julienned<br /><br />Music by Purple Planet http://www.purple-planet.com/