Full recipe in English and Vietnamese at http://danangcuisine.com/?p=611 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br />Ingredients <br />500g beef (top round/ flank / rump roast / bottom sirloin roast) <br />3tbsp lemongrass <br />2tbsp minced garlic <br />2tbsp sugar <br />1tsp salt <br />1tbsp five spice powder <br />1tbsp turmeric powder <br />½tsp pepper <br />2tsp oil (or oyster sauce) <br /> <br />** As the recipe does not call for any preservatives, you need to keep the beef jerky in the fridge. It may last 1-2 weeks only. <br /> <br />For better results, you can use a food dehydrator: http://amzn.to/11C6TrT <br /> <br />Music <br />"Ballet shoes" by Purple Planet http://www.purple-planet.com/ <br />"Sparrow sparrow" by KÁ (This song is composed and sung by a good friend of mine. Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike)
