Full recipes at (Công thức đầy đủ tại) http://danangcuisine.com/?p=608 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br />Ingredients: For 6-8 servings (1kg = 2,2 lb) <br />- 1kg pork trotters (pig's front feet) <br />- 1kg beef shank <br />- 1kg beef/pork bone <br />- 1kg rice vermicelli noodle <br />- 5 stalk lemon grass <br />- 1tbsp minced lemongrass <br />- 1tbsp minced garlic <br />- 1tbsp minced shallot <br />- 1tbsp chili powder <br />- fresh greens: herbs (mint, Viet mint rau ram, Thai basil), bean sprout, banana blossom, shredded lectuce/ cabbage, split water spinach etc. <br />- lime, sugar, salt, fish sauce <br />- 2 tbsp Vietnamese shrimp sauce (mam ruoc) <br />-Optional: blood cubes, Vietnamese shrimp patties, Vietnamese ham <br /> <br />Music by KÁ http://www.facebook.com/dungranka/app_178091127385 <br />"Don't think twice it's alright" <br />"A morning song" <br />"Sparrow sparrow"
