Full recipe in English and Vietnamese at: (Cong thuc tieng Anh+Viet) <br />http://danangcuisine.com/?p=632 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br />Ingredients (2 servings) <br />1½ cup rice <br />2 eggs <br />Cucumber & tomato slices <br />2 pork chops <br />1 tbsp minced lemongrass <br />1 tbsp minced garlic (~3 cloves) <br />1 chopped spring onion <br />1 tbsp fish sauce <br />1 tbsp light soya sauce (Maggi's recommended) <br />½ tbsp dark soya sauce (optional) <br />1 tbsp sugar (or honey) <br />½ tsp pepper <br />2 tbsp vegetable oil <br /> <br />**NOTE: The method shown in this video is NOT how real broken rice is produced. Because I couldn't find REAL broken rice (gạo tấm) overseas, I had to "fake" it that way. <br />It is not the same, but that's what you can do to reproduce the texture of broken rice. ^^ <br /> <br />Soundtrack: "Big Big World" Flute
