Full recipe at (Xem cach lam bang tieng Anh va Viet tai ) <br />http://danangcuisine.com/?p=638 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />1 cup pineapple chopped <br />1 cup water <br />4-8 tbps anchovy sauce to taste <br />1 tbps garlic minced <br />1 tbps lemon grass minced <br />1 tps hot chilli minced <br />4 tbps vegetable oil <br />500 grams roasted/ boiled pork <br />500 grams dried rice vermicelli <br />lettuce, mint, fish mint, Vietnamese mint chopped <br />300 grams mung bean sprout <br />200 grams green papaya shredded
