Full recipe at (Xem cong thuc day du tai) http://www.danangcuisine.com/2012/12/recipe-60-mut-deo-vietnamese-fruit-jam.html <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />1kg (2.2 lbs) pineapple, sliced <br />500g (1.1 lb) sugar <br />1/2 cup ginger, julienned <br />1/4 cup mandarin skin, julienned <br />2 tbsp lime juice <br /> <br />Music by Purple Planet http://www.purple-planet.com/
