Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=572<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients ( makes 6-8 sandwiches)<br />For pickles:<br />1 cup carrots, 5mm thick julienned <br />1 cup daikon, 5mm thick julienned <br />2 tsp salt<br />2 tbsp sugar<br />2 tbsp vinegar<br />For red pork:<br />500g (1.1 lb) pork belly<br />50g roast red pork seasoning mix (Eg. Lobo brand)<br />1/2 cup (120ml) water<br />Others:<br />6-8 baguettes (25cm long)<br />1 cucumber, vertically sliced<br />300g pork liver Pâté (Recipe here)<br />300g Vietnamese ham, half-moon thinly sliced<br />spring onion and cilantro, roughly chopped<br />hot chili pepper (jalapeño pepper), thinly diagonal-sliced<br /><br />How to make mayonnaise http://youtu.be/gmUvWKCR4AU?t=1m25s<br />How to make Pate https://www.youtube.com/watch?v=S--Kp3at4Q4<br />How to make Vietnamese Baguette (Banh Mi) http://youtu.be/Dz9r3vNRxPA<br />Music by Purple Planet http://www.purple-planet.com/
