Full recipe at (Cong thuc day du) http://danangcuisine.com/?p=883 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Eatery: Cao lầu Thanh <br />Add: 26 Thái Phiên, Hội An. <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />For the Char Siu <br />500g (1.1 lb) pork (shoulder/thigh/belly/lean) <br />6-7 cloves of garlic, pounded in to a paste in a mortar and pestle <br />3 tbsp soy sauce <br />1 tsp five-spice powder <br />½ tsp salt (optional) <br />1 tsp sugar <br />1 tsp pork/chicken stock <br />½ tsp ground pepper <br />For the pork broth <br />1 kg (2.2 lb) pork bones <br />1 tsp salt <br />1 peeled onion <br />3 liters water <br />For the greens <br />1 lettuce, shredded <br />Herbs: mint, perilla, lemon basil (rau é), coriander, chrysanthemum (tàn ô), bitter mint (rau đắng), fish mint (diếp cá) etc. <br />500g (1.1 lb) bean sprouts, blanched <br />1 kg Cao Lau (or Soba or Egg Noodle) <br />Cao Lau crackers <br />lime <br />sweet chili sauce <br /> <br />Check out my Noodle Playlist http://goo.gl/5hTg5 <br /> <br />What to eat in Hoi An: http://youtu.be/SoA9hQTy8no <br /> <br />What to see in Hoi An: http://youtu.be/uASZ7YEvwHs <br /> <br />Cao Lau on The Wall Street Journal http://goo.gl/nF3aL <br /> <br />You can buy a mortar and pestle set at http://amzn.to/1bnaMHY <br />My seasoning dispenser http://amzn.to/1hyTUwv <br /> <br />Music courtesy of Audio Network
