http://www.chefsteps.com/activities/foie-gras-parfait<br /><br />Preparing this parfait for a dinner party? It's so pee-your-pants delicious, you might want to tell your friends to pack an extra set of britches. Layering our rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée, it's a gorgeous feat of textures and flavors that could definitely provoke an accident or two. We cast the molds in individual portions, using bowls that are smallish but decently deep (if you don't have anything sexier, a ramekin works fine).<br /><br />At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. <br /><br />Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd <br /><br />Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd <br /><br />Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb<br /><br />Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. <br /><br />Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0<br /><br />Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
