For full recipe, visit: http://www.chefsteps.com/activities/eggnog-cocktail<br /><br />Get holiday drinks on lock with this boozy eggnog cocktail. Our recipe uses sous vide to achieve a creamy texture and rich flavor in just 30 minutes. Shake it up with a shot of your favorite rum (perhaps spiced rum, dark rum, or even bourbon if you're feeling saucy), and you've got yourself a tasty treat with some extra zip. Serve in festive moose mugs or a punch bowl. Be warned: a good eggnog may cause your guests to attempt the Griswold chug.<br /><br />At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. <br /><br />Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd <br /><br />Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd <br /><br />Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb<br /><br />Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. <br /><br />Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0<br /><br />Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
