Full recipe in English and Vietnamese at http://danangcuisine.com/?p=580 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />500g pork, marinade with <br />1 tbsp minced garlic <br />1 tbsp oyster sauce <br />1 tbsp sugar <br />2 tbsp fish sauce <br />2 tbsp minced shallot <br />2 tbsp caramel sauce (or 1 tbsp molasses/honey) <br />1 tsp seasoning powder ** <br />1/2 tsp ground black pepper <br /> <br />To make caramel sauce: <br />1/2 cup sugar (100g) <br />1/2 cup hot water 120ml <br /> <br />To make pickles <br />1 cup thinly sliced kohlrabi <br />1 cup thinly sliced carrots <br />2 tsp salt <br />1 tbsp sugar <br />2 tbsp vinegar (5% acid) <br /> <br />Others: <br />Fresh lettuce and herbs <br />Minced garlic and chili <br />Thin rice vermicelli <br /> <br />**For seasoning powder, you can use Knorr Chicken/Pork Flavor http://amzn.to/11VGWHg <br /> <br />How to make Vietnamese Grilled Pork with Vermicelli (Hanoi style) - Bún chả Hà Nội http://danangcuisine.com/?p=580 <br /> <br />Music: Instrumental "Nong Nan Ha Noi" (Passionately Hanoi)
