In this video, ChefSteps' Grant Crilly fillets and portions a full size halibut from start to finish with associated step-by-step instruction. <br /> <br />For further information on butchering a halibut, see: http://www.chefsteps.com/activities/butchery-halibut <br /> <br />At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. <br /> <br />Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd <br /> <br />Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd <br /> <br />Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb <br /> <br />Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. <br /> <br />Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 <br /> <br />Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
