Amazing Grilled Jerk Chicken Recipe

This recipe for Jerk Chicken is amazing! I marinate the chicken 24 hours and use Jamaican Pimento wood to grill the jerk chicken on a Kamado Joe cooker. The marinade was not very spicy, but had a really nice Jerk flavor that made this the best Jerk Chicken I have ever tasted! This dish is very easy to make and is sure to please your family and friends. <br /><br />If you are interested in purchasing the products used in this video, please follow my Amazon affiliate links below:<br /><br />Walkerswood Traditional Jamaican Jerk Seasoning<br />http://amzn.to/1KYaq7D</a><br /><br />Jamaican Pimento Wood Chips<br />http://amzn.to/1N5BDeI</a><br /><br />You can find more info about Kamado Joe from the following:<br />http://www.kamadojoe.com/</a><br /><br />Stay connected with T-Roy Cooks:<br /><br />Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS<br />Facebook: www.facebook.com/TroyCooksGood­Food<br />Twitter: twitter.com/T_ROY_COOKS<br />Pinterest: www.pinterest.com/spacecowboyt­x<br /><br />Music:<br />Niles Blues by Kevin MacLeod<br /><br />"Nile's Blues" Kevin MacLeod (incompetech.com) <br /> Licensed under Creative Commons: By Attribution 3.0<br /> http://creativecommons.org/licenses/by/3.0/</a>