Are you looking for a quick and simple fasting recipe? Our chef Archana brings you the easy recipe of Ratalyachi Bhaji (Sweet Potato) in Marathi on Ruchkar Mejwani. This is a popular Maharashtrian upvas bhaaji / sabzi that can be eaten during lunch / dinner. <br /> <br />Ingredients: <br /> <br />4 Sweet Potatoes, boiled & chopped <br />2-3 tsp Grated Coconut <br />2-3 tbsp Groundnut, crushed <br />2-3 Red Chillies <br />1 tbsp Sugar <br />1 tbsp Ghee <br />1 tsp Cumin Seed <br />Salt to taste <br /> <br />साहित्य: <br /> <br />४ रताळी, उकडून तुकडे करून <br />२-३ tsp ओला नारळ <br />२-३ tbsp शेंगदाण्याच कुट <br />२-३ सुक्या लाल मिरच्या <br />१ tbsp साखर <br />१ tbsp तूप <br />१ tsp जिरं <br />मीठ <br /> <br />Method: <br /> <br />- In a large bowl, add chopped sweet potato, grated coconut, crushed groundnut, sugar & salt. Mix everything well and keep it aside. <br />- In a pan, heat some ghee. <br />- When the ghee is hot add cumin seeds and red chillies. <br />- Then add the sweet potato pieces. Mix everything well. Coat the potato pieces with ghee and cumin seeds. <br />- Cover it for 5 minutes and let the sabzi cook on a low flame. <br />- Sweet Potato Sabzi is ready! <br /> <br />Director: Narayan Thakur <br />Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Tushar Tawde <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
