On the occasion of Janmashtami, our chef Archana brings you the mouth watering & irresistible Badam Halwa! In this special episode we have a special guest, Fu Bai Fu fame Comedy King Bhau Kadam! Badam Halwa is an easy Indian sweet / dessert recipe that can be made at home on auspicious occasions. Watch this video and let us know through your comments how you like it! <br /> <br />Ingredients: <br /> <br />4 tbsp Ghee <br />150 gms Almond Paste <br />1 Cup Sugar <br />1/2 tsp Cardamom Powder <br />Dry Fruits for garnishing <br /> <br />Method: <br /> <br />- To make the almond paste, soak the almonds in water for some time. Then peel the skin from the almonds and grate them in a mixer with very little milk. Almond Paste is ready. <br />- In a pan, heat some ghee. Once the ghee is hot add the almond paste. <br />- Keep stirring the almond paste continuously. <br />- When the almond paste changes color add some more ghee and keep stirring. <br />- Add sugar and mix everything well. <br />- Add cardamom powder and again mix well. <br />- Garnish the Almond / Badam Halwa with some dry fruits and serve!
