Learn how make Vegetable Pulao at home which is a quick and simple main course rice dish. Our chef Archana brings this super tasty rice variety to you which is great for beginners / bachelors. This recipe can be made with leftover rice too! <br /> <br /> <br />Ingredients: <br /> <br />1 Cup Boiled Basmati Rice <br />2 tbsp Oil <br />1/2 Cup Spring Onion <br />1/2 tsp Black Pepper Powder <br />Peas, Carrots, French Beans - Boiled Vegetables (as per your liking) <br />Salt to taste <br /> <br />साहित्य: <br /> <br />१ कप उकडलेला बासमती तांदूळ <br />२ तेल <br />१/२ पातीचा कांदा <br />१/२ काळं मिरी पावडर <br />उकडलेल्या भाज्या (मटार, गाजर, फरजबी) आवडीनुसार <br />मीठ <br /> <br />Method: <br /> <br />- In a large pan, heat some oil. <br />- Then add spring onion & black pepper powder. Saute everything well. <br />- Then add the boiled vegetables and salt. Mix well. <br />- Add boiled Basmati rice and give a good stir. <br />- Garnish the Pulao with some spring onions and serve!
