</a><p>Pumpkin spice lattes may herald the onset of Fall, but there are so many other ways to incorporate the same autumnal flavors. Case in point: this easy dessert recipe that features pureed pumpkin and cozy spices in a luscious, creamy dip. Watch the video to see this pull together in under 10 minutes - plus, learn a marbling technique that adds a gorgeous finishing touch! </p><br /></i></a> Pumpkin Pie Dip Adapted from Cooking Classy</a></p> Notes <p>Make this recipe ahead of time and store it, refrigerated, in an airtight container. </p><br /></p> Ingredients<ol>2 cups powdered sugar</li><br />8 ounces cream cheese, softened</li><br />1 1/4 cups canned pumpkin</a></li><br />1/2 cup sour cream</li><br />3 teaspoons pumpkin pie spice</li><br />Caramel sauce</a>, for drizzling</li><br />Graham crackers, for serving</li></ol><br /> Directions<ol><br /><li>Cream together powdered sugar and cream cheese until combined, then, using a mixer, beat for a minute until smooth and fluffy.</li><br /><li>Add in sour cream, pumpkin pie spice, and canned pumpkin, then mix until well-blended, about 2 minutes. Drizzle with caramel sauce, and serve with graham crackers. </li><br /></ol><br /> Information Category Other, Desserts Cuisine North American Yield 4 cups <br /> <br /> <br /> <br /><br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average ( votes): <br /> <br /> <br /><br />Print recipe</a><br /></p><br />
