Manna-cake with orange juice, pistachios and coconut has a very exotic, interesting flavor and texture. It’s moist, sweet, slightly sour, and very delicious. You’ve never tried anything like it, so write down the recipe and start cooking! <br /> <br />Ingredients: <br />140 g flour <br />5 eggs <br />240 ml corn oil <br />25 g baking powder <br />100 g coconut shaving <br />300 ml orange juice <br />100 g pistachios <br /> <br />For syrup: <br />100 ml water <br />100 ml orange juice <br />150 g sugar <br /> <br />Preparation: <br /> <br />Roast pistachios in the oven. <br />Whisk eggs with corn oil and orange juice. <br />Add the coconut shavings and semolina, stir well. <br />Sift flour with baking powder and add to the cake batter, stir until smooth and well-combined. <br />Chop the pistachios and add them to the batter. <br />Scoop the batter into the prepared pan, dividing evenly between the wells, filling them by half. <br />Sprinkle with chopped pistachios over each manna-cake. <br />Bake in a preheated to180° C oven for 20-25 minutes. <br />Meanwhile, cook the syrup: in the large saucepan heat the water with orange juice. Add sugar and cook until the sugar has dissolved, then set aside. <br />Pour the orange syrup over the manna-cakes to soak them. Set aside to cool and soak the syrup.
