Crepes with "drunken" cherries are a perfect dessert option. The sour-sweet taste of cherries with port wine and thin crepes is perfect even for people who don’t have a sweet tooth. <br /> <br />Ingredients: <br />3 pancakes <br />400 g Frozen Cherries <br />200 ml Port Wine <br />4 tbsp. Sugar <br />2 Cinnamon Sticks <br />20 g Vanilla Sugar <br /> <br />Preparation: <br />Mix cherries with port wine, sugar, cinnamon and vanilla. <br />Put the saucepan over medium heat, evaporate the liquid by half. <br />Fold the pancakes in “pockets” and put on a plate. <br />Put the cherries into the pancake pockets and fill with syrup.
