Learn how to make Batata Vada / Potato Dumplings from our chef Archana. Batata Vada is a popular street food recipe all over Maharashtra. This is the most simple and quick recipe for Batata Vada. <br /> <br /> <br />Ingredients: <br /> <br />5 Potatoes, boiled & mashed <br />Gram Flour (as required) <br />1 tbsp Oil <br />1 tsp Mustard Seeds <br />15-20 Curry Leaves <br />3-4 Green chillies, chopped <br />1 tbsp Ginger Garlic crush <br />1/4th tsp Turmeric Powder <br />Coriander Leaves <br />Salt to taste <br />Water <br /> <br />Method: <br /> <br />- In a large bowl, mash the boiled potatoes. <br />- To make the filling, heat a tadka vessel. Add oil, mustard seeds, green chillies, ginger garlic crush, curry leaves, turmeric powder & salt. Mix everything. <br />- Add this tadka to the mashed potatoes along with coriander leaves. Mix everything well. <br />- Make medium size round balls of the mixture and keep it aside. <br />- To make the covering, in a bowl add gram flour, turmeric powder, coriander leaves and salt. <br />- Add some water and make a pouring consistency batter. <br />- Dip the potato balls well into the batter and add them to the hot oil. <br />- Fry them on a medium flame. Let them turn golden brown. Flip them well. <br />- Remove the ready vadas on a kitchen towel so that all the excess oil is absorbed. <br />- Enjoy the Batata Vadas with tomato sauce or green chutney. <br /> <br />Director: Narayan Thakur <br />Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Tushar Tawde <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
