Valachi Usal / Dalimbi Usal is a traditional Maharashtrian recipe in which sprouted beans are cooked in spicy masala. Learn how to cook this easy & quick main course vegetarian dish from our chef Archana on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />1 Cup, Sprouted Beans <br />2 Onions, chopped <br />1 Tomato, chopped <br />2 tbsp Oil <br />1 tsp Cumin Seeds <br />1 tsp Mix Masala <br />1/2 tsp Turmeric Powder <br />Coriander Leaves <br />Salt to taste <br />Water <br /> <br />Method: <br /> <br />- In a pan, heat some oil. <br />- Add cumin seeds, coriander leaves, turmeric powder, onions, tomato, mix masala and salt to taste. Saute everything well. <br />- Add the sprouted beans and water. Mix well. <br />- Cover it with a lid and let it cook for 10 minutes. <br />-Garnish it with coriander leaves and serve hot with chapati or dal rice.
