How to make Omelette the Japanese way?! <br /> <br />How to make a Japanese rolled omelette ( Dashimaki Tamago ) <br />as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. <br /> <br />材料 Ingredients <br />玉子 eggs 8 <br />砂糖 sugar 30g <br />塩 salt 3g <br />みりん Mirin 1tsp （1パイ） <br />酒 Sake 1 tsp （1パイ） <br />カツオダシ Bonito Stock 180ml
