Subscribe to Tipsy Bartender: Theres a right way and a wrong way to prepare absinthe. Absinthe is never supposed to be served as a shot.\r<br>\r<br>Subscribe to Tipsy Bartender: We all remember the sweet, refreshing taste of a popsicle dripping in the summer heat. But what if we could .\r<br>\r<br>This shot was so strong it made her cry..ABSINTHE WITHOUT LEAVE! Its an intense mix of absinthe, black sambuca and baileys. The black absinthe we used .\r<br>\r<br>Were in the Czech Republic learning how to prepare and serve ABSINTHE the Czech way! We found an Absinthe store with tons of the liquor on the sale.this .
