Subscribe to Tipsy Bartender: These donuts are glazed and soaked with honey bourbon. Then they are dipped into a rum chata and .\r<br>\r<br>We infuse your favorite dishes with BOOZE!\r<br>\r<br>Subscribe to TipsyBartender here: Today we make mussels soaked in a rich beer broth.\r<br>\r<br>\r<br>\r<br>Subscribe to TipsyBartender here: Watch as a real chef infuses brownies and whipped with .
