Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at .\r<br>\r<br>In a some what tongue-and-cheek segment chock full of denials, Anthony Bourdain highlights hashish in Moroccan culture. Check out the Parts Unknown blog at .\r<br>\r<br>We went to Joe Beef in Montreal, a restaurant that has been canonized by the likes of Anthony Bourdain, and is beloved not only within Canada but also the .\r<br>\r<br>Anthony Bourdain travels to Lima to learn the correct way to make a Ceviche -- the national dish of Peru. Check out the Parts Unknown blog at .
