Watch My Previous Video: --------------------- More info on the contest Here: Create your own series on Flama!\r<br>\r<br>Do you ever wonder why meat in the stew youve spent hours cooking is so tough? Have you wondered why Asian food cooked at home is not quite as Asian .\r<br>\r<br>In this episode Mark explores one of the key ingredients used in Asian restaurants but not used much in home cooking. Is Fermented Shrimp one of the key .\r<br>\r<br>Two top of the line detectives, trying to make the world a better place while also trying to find a bite to eat.
