Learn how to make Grilled Flank Steak Pastrami! <br /> <br />Learn Now how to make Grilled Flank Steak Pastrami! <br /> <br />Ingredients for 4 large portions: <br />- 1 trimmed beef flank steak (usually 1.5 to 1.75 pounds) <br />- 2 tsp vegetable oil <br />- 1 tbsp freshly ground black pepper <br />- 1 tbsp ground coriander <br />- 1 tbsp kosher salt <br />- 2 tsp paprika <br />- 1/2 tsp dry mustard <br /> <br />For best results, cook to a medium. I pulled at about 135 F. internal temp, which will rise to about 140 F. as it rests. <br /> <br />Serve with slightly sweetened mustard and rye bread!
