Learn how to make Anarse from our chef Archana only on Ruchkar Mejwani. Anarsa is a popular Indian sweet prepared mostly during Diwali festival. It is an authentic Maharashtrian recipe that is quick and easy to make at home. <br /> <br /> <br />Ingredients: <br /> <br />Rice Grains (as required) <br />Powdered Sugar (equal of the proportion of rice grains) <br />Poppy Seeds <br />Ghee for frying <br /> <br />Method: <br /> <br />To make the dough for Anarse: <br />- Soak the rice grains in some water for 3 days. Keep changing the water everyday. <br />- After 3 days, wash the grains thoroughly and spread them over a piece of cloth to dry. <br />- Then grind the grains in a mixer to make a thick mixture. <br />- Add equal quantity of powdered sugar and add 2-3 tsp of ghee to the mixture and make a dough. <br />- Store the dough in a tight container for 8-10 days. Let it ferment. This dough can be used to make anarse. <br /> <br />To make the Anarse: <br />- First, spread the poppy seeds on a flat surface. <br />- Take small portion of the dough and place it on the poppy seeds. <br />- Flatten the dough with your hands. <br />- Deep fry the anarse in hot ghee. <br />- Anarse is ready.
