Castella is one of the most interesting sponge cakes youll ever make. With its beginnings coming from Portuguese traders but with centuries of adaptation in .\r<br>\r<br>Learn how to make green tea castella, kasutera. Here goes a simple and easy Japanese sponge cake recipe. Find the written recipe here: .\r<br>\r<br>The nanbanzuke or “southern barbarian-style” of marinating, actually originated with the Portuguese sailors that came to the south of Japan back in the 15th .\r<br>\r<br>\r<br>\r<br>Japanese Food – Japan Documentary Episode 9: Kyushu and Shikoku Japanese Food – Japan Documentary Episode 9: Kyushu and Shikoku On this part of his .
