Learn how to make Shankarpale / Shakkar Para a sweet Indian snack recipe from our chef Archana. Shankarpale is a popular crunchy sweet fritters that are simple & easy to make at home during Diwali. <br /> <br />Ingredients: <br /> <br />250 gms All Purpose Flour (Maida) <br />1 Cup Water <br />1 Cup Sugar <br />1 Cup Ghee <br />Pinch of Salt <br />Oil for frying <br /> <br />Method: <br /> <br />- In a round bottom pan heat some water. Add sugar, ghee, salt and mix everything. Let it come to a boil & switch off the flame. <br />- Transfer the mixture into another bowl and allow it to cool down completely. <br />- Add maida to the mixture and make a dough. <br />- Take small portions of the dough and roll out medium size roti. <br />- Cut them into small square or diamond shaped pieces. <br />- Deep fry them till golden brown in color in medium flame. <br />- Once done, take them out on kitchen towel. <br />- Cool them and store them in air tight container. <br />Diwali Special Recipes - Chivda, Rava Laddu, Chakli, Karanji - Complete Faral by Archana in Marathi <br /> <br /> <br />Recipes: <br /> <br />Chivda: 0:22 <br />Chakli: 07:14 <br />Rava Laddu: 14:05 <br />Kadboli: 18:38 <br />Anarsa: 26:13 <br />Besan Laddu: 29:20 <br />Shankarpale: 32:40 <br />Karanji: 37:48
