</a><p>You all know I love funfetti and cake batter more than anything, so incorporating it into pretty much any breakfast routine seems like the natural progression. I've already made a funfetti hot chocolate</a> and funfetti pancakes</a>, so why not cinnamon rolls? But to make these even better, we gave them a twist and added in a nice filling of cake batter in between.<br /><br />On Brandi: Karen Kane Dress</p><br /></i></a> Cake Batter Cinnamon Rolls From Nicole Iizuka, POPSUGAR Food</p> Ingredients<ol><b>For the cake batter rolls</b>:</li><br />1/4 cup white cake mix</li><br />1/4 cup sprinkles</li><br />2 tablespoons light brown sugar</li><br />1 teaspoon cinnamon</li><br />2 tablespoons unsalted butter, softened</li><br />1 8-ounce package crescent roll dough</li></ol><br /><ol><b>For the glaze</b>:</li><br />1 cup powdered sugar</li><br />3 tablespoons heavy cream</li><br />1 teaspoon vanilla extract</li><br />1/4 cup sprinkles</li></ol><br /> Directions<ol><br /><li>Preheat oven to 350ºF and grease a small casserole dish using non-stick cooking spray. Set aside.</li><br /><li>In a bowl, mix together cake mix, sprinkles, sugar, and cinnamon. Add in softened butter and mix well. Pop the crescent roll dough and carefully unroll the dough into a long rectangle shape. Gently press together the perforated markings. Evenly sprinkle the cake batter mix over the top of the dough, leaving 1/4-inch boarders around the outsides.</li><br /><li>Roll the dough into a tight log. Slice evenly into 8 rolls and transfer the rolls into the prepared baking dish. Bake for 20 to 25 minutes, or until the dough is golden brown on top.</li><br /><li>While the rolls are baking, combine the powdered sugar with heavy cream and vanilla extract to make a glaze. Remove rolls from the oven and drizzle with glaze and garnish with more sprinkles.</li><br /></ol><br /> Information Category Breakfast/Brunch Yield 8 Servings <br /> <br /> <br /> <br /><br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average ( votes): <br />
