Stuffat tal-fenek is a marvellous slow-cooked dish thats full of flavour, the meat so tender it falls off the bone. This recipe goes further than just one course .\r<br>\r<br>Rabbit is one of the Maltese National Dishes, and here Ishow you how to make a traditional Maltese Rabbit Stew. Rabbit is low in fat, calories, and really good .\r<br>\r<br>With recipes passed down from generation to generation, Shane draws inspiration for his rabbit stew from a childhood favourite taught to him by his grandfather.\r<br>\r<br>\r<br>\r<br>More Tamil Recipes On
