<p>Boeschepe, in the Flanders region, is the last French village before Belgium. At the crossroads of Europe, the family inn of the Vert Mont has been a one-star restaurant since 2013. Under wooden beams, guests tuck into hearty local cuisine. </p><br />In the kitchen, the team wear jeans. The chef is Florent Ladeyn. Self-taught, he cooks only local Flanders products and criss-crosses his region to discover new recipes.<br /><br />Visit our website:<br />http://www.france24.com<br /><br />Like us on Facebook:<br />https://www.facebook.com/FRANCE24.English<br /><br />Follow us on Twitter:<br />https://twitter.com/France24_en
