Learn how to make Upvas special Sabudana Khichdi from our chef Archana. Khichdi is a quick and easy Maharashtrian breakfast recipe commonly prepared at home during fast. <br /> <br />Ingredients: <br /> <br />1 Cup Sabudana, overnight soaked in water <br />1 tbsp Ghee <br />1 tsp Cumin Seeds <br />3-4 Green Chillies <br />4 tbsp Groundnut powder <br />1/2 tsp Sugar <br />1/2 Lemon juice <br />2 tbsp Grated Coconut <br />Salt to taste <br /> <br />Method: <br /> <br />- In a pan heat some ghee. <br />- Once the ghee is hot add cumin seeds and green chillies. <br />- Then add the soaked sabudana and mix well. <br />- Then add groundnut powder, sugar, salt. Mix everything well. <br />- Add lemon juice and grated coconut. Mix all the ingredients well. <br />- Sabudana Khichdi is ready. <br /> <br />Director: Narayan Thakur <br />Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
