go to our website <br />http://digitalfoodnetwork.com <br /> <br />where we try local and organic produce that go into his main course: a Liberty Duck Breast à l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Mélisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets served with Spiced Chocolate Sauce and Cream Gelato. <br /> <br />Subscribe to Our mailing list <br />http://digitalfoodnetwork.com/email-list/ <br /> <br />Download our free E-book <br />Cookbook of Gourmet Desserts – recipes of the world’s top chefs – E-book <br />http://digitalfoodnetwork.com/wp-content/uploads/2015/11/Free-Edition-E-book.pdf <br /> <br />to buy the complete E-book <br />http://digitalfoodnetwork.com/downloads/buy-digital-food-network-e-book/
