DAFTAR PUSTAKA Meulenaer, Bruno De dan Huyghebaert, André. 2010. Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review. Food and .\r<br>\r<br>\r<br>\r<br>\r<br>\r<br>What is IgY? Antibody: ○Protein that is produced by immune reaction to antigens(Ag) invaded into body such as bacteria or viruses ○Antibody specifically .\r<br>\r<br>Inquiry Before Buying This Report @ . Recombinant blood products have .
