Learn how to make crispy and healthy potato chips / wafers at home from our chef Archana on Ruchkar Mejwani. Batata Wafers can be a tea time snack during upvas! <br /> <br />Ingredients: <br /> <br />3 Potatoes <br />Water <br />Salt <br />Oil for frying <br /> <br />Method: <br /> <br />- First, peel and slice the potatoes. <br />- In a bowl mix cold water and little salt. Add the potato slices to the water and keep aside for 5 minutes. <br />- After 5 minutes remove the slices from the water and put them on a strainer. <br />- The place the slices on an absorbent paper and get rid of the excess water. <br />- In a hot fry the potato slices on golden color. <br /> <br />Director: Narayan Thakur <br />Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
