Policha Laddu is a sweet snack prepared from leftover chapati. Learn this quick and easy traditional Maharashtrian recipe from our chef Archana only on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />8-10 Chapatis <br />1 small Cup Sugar <br />2 tbsp Ghee <br /> <br />Method: <br /> <br />- First grind the sugar to a smooth powder. <br />- Then grind the chapatis. <br />- In a large bowl add powdered sugar, powdered chapatis and ghee. Mix everything well. <br />- Make small laddu and serve
