Chocolatey Snowballs <br /> <br />Preparation Time: 5 minutes. <br />Cooking Time: Nil. <br />Makes 15 Snowballs. <br /> <br />1 cup roughly chopped dark chocolate <br />¼ cup coarsely crushed Marie biscuits <br />2 tbsp dried cranberries or raisins (kismis) <br />1½ cups crumbled chocolate sponge cake <br />Dessicated coconut for rolling <br /> <br />1. Melt the dark chocolate in a microwave safe bowl on HIGH for 1 minute and mix well. <br />2. Add the Marie biscuits, cranberries and chocolate sponge cake and mix well. <br />3. Divide the mixture into 15 equal portions and roll each portion into a round ball. <br />4. Roll the chocolate balls in the dessicated coconut till they are evenly coated from all the sides. <br />Serve immediately or refrigerate. <br /> <br />Handy Tip: <br />The chocolatey snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container.
